Riverlight Kiwame Iron Omelette Pan (Tamago yaki pan) – Small

Riverlight Kiwame Iron Omelette Pan (Tamago yaki pan) - Small

Whether you are a top chef or always wash at the end, a good non-stick skillet saves time in the kitchen. The food glides on the surface for optimal cooking and makes cleaning very easy – one or two wipes should suffice. Non-stick coating also means that you do not have to use a lot of oil when cooking food, so there are also health benefits.



Riverlight Kiwame Iron Omelette Tamago

Riverlight Kiwame Iron Omelette Pan (Tamago yaki pan) – Small

Riverlight Kiwame Iron Omelette Pan (Tamago yaki pan) - Small

CHOOSING THE BEST NON-STICK FRYING PAN FOR YOU vegetables and meat or preparing delicious scrambled eggs, non-stick pans are a blessing you wanted years ago. Easy to clean and easy to prepare, without a large or small kitchen, it should be without non-stick pans.

Riverlight Kiwame Iron Omelette Pan (Tamago yaki pan) – Small

The best frying pan for your kitchen

The best skillet for what you do is crucial to being a good cook. Depending on what you are doing, such as omelettes, crepes or fried potatoes, you will have a small frying pan, large frying pan or a frying pan. In addition, you should also consider the type of hob that you have at home, eg. As a gas stove or electric stove. Taking into account all materials on the market, we have to look at the different materials that are made up of fryers. As you know, frying pans are usually made from a variety of metals and you should choose, depending on what you cook the most. The cookware with which we prepare our food is often made of stainless steel, aluminum, iron or copper.

Riverlight Kiwame Iron Omelette Tamago

How do non-stick pans work?
The science of non-stick technology was discovered in the 1930s and has since been used for countless things. The non-stick coating is a PTFE polytetrafluoroethylene – a synthetic (lab-made) polymer with extremely high cohesive forces and extremely low adhesion forces. Continuous forces connect molecules together – represent a drop of water on a vertical window pane, coherent forces hold it in this shape. Adhesives are the forces that hold the drop of water to the window. Since PTFE is strongly cohesive and weakly adhesive, nothing can cling to it; There is no friction for other molecules to adhere to. As a result, food and liquids simply slip out of the surface without sticking.


So, as you can see, there is a pan for all kinds of cooking. The general rule is that you buy the best possible and take care of it. Proper care increases the durability of each pot and you will see great things (and delicious food) over the years. Enjoy your meal!